Armani/Dolci’s Easter 2025 Collection by Guido Gobino
EMPORIO ARMANI RISTORANTE • EMPORIO ARMANI CAFFÈ / MARCH 2025
Easter 2025 is dressed in sophistication with the new collection signed Armani/Dolci by Guido Gobino. A riot of exclusive and surprising flavors, encased in sophisticated packaging design that celebrates the art of haute patisserie with a touch of unmistakable elegance.
The centerpiece of the collection is undoubtedly the 440-gram limited-edition Easter egg, available in two irresistible variants: a milk version with hazelnut and fennel crumbs, and a more intense alternative with a double layer of dark chocolate enriched with hints of raspberry.
Alongside the iconic egg, the Easter offering includes the traditional dove, soft and fragrant, and a selection of small 55-gram eggs, both milk and fondant, presented in elegant tin boxes. Completing the offering is a line of eggs in four limited-edition flavors: single-origin Ecuador fondant, milk with hazelnut and Indian coffee filling, berry shell with cocoa cream heart, and a surprising combination of mango shell with dark chocolate cream filling.
Attention to detail is reflected not only in the flavors but also in the presentation. The packaging, inspired by the geometries of Art Deco architecture, recalls the allure of Giorgio Armani fashion, specifically a powdery and gold jacket from the spring/summer 2025 collection presented in New York. Each package is embellished with a perforated-effect sleeve, echoing the jacket motif, and fine matching lanyards with a dedicated tag.
